LUNCH
FALL & WINTER 2011/2012
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Appetizers:
Soup Daily.....5.00
Golden Beets, Avocado, Organic Sprouts, Feta Cheese & Lemon Vinaigrette.....9.00
Pistachio Crusted Goat Cheese, Winter Greens & Pistachio Vinaigrette.....7.00
Heart of Romaine, Crispy Pancetta, Reggiano Wafer & Light Caesar Dressing.....7.00
With Chicken.....5.00
Spinach & Arugula Salad, Balsamic & Fig Pickled Egg, Prosciutto, Candied Pecans,
Crumbled Blue Cheese & Red Wine Vinaigrette.....7.00
Shrimp & Vegetable Spring Rolls with Lemon Grass Thai Dip.....8.50
Pan Seared Panko Crusted Crab & Shrimp Cake, Jicama Slaw and Roasted Pepper Sauce.....9.00
Cajun Mussels or Steamed in White Wine, Tomato & Herbs.....8.50
Mains:
Roasted Butternut Ravioli, Toasted Pine Nuts, Sage & Brown Butter.....12.00
Grilled Tiger Shrimp & Squid, Marinated in Ginger, Garlic, Olive Oil with Roasted Vegetables
& Romesco Sauce.....13.00
Lean Gourmet Burger with Portobello Mushroom & Smoked Gouda, Onion Haystacks & Matchstick Fries.....12.00
Grilled Angus Striploin with Matchstick Fries and Veal Jus.....16.00
Penne Arabbiatta with Grilled Chicken, Pancetta, Caramelized Onions, Chili Olive Oil & Tomato Sauce.....13.00
Braised Beef Short Ribs, Roasted Potato & Braised Jus.....14.00
Features Daily.....M.P.
We use extra virgin olive oil, canola oil, unsalted butter & non hydrogenated/no
Cholesterol oil for frying.
Please inform us of any food allergies.
Dinner menu available
We serve certified organic Kicking Horse Coffee, Decaf Espresso
Applicable Tax Not Included
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